Zinc Gluconate Modification with Vitamin C and Its Effects

Zinc and Ascorbic Acid (Vitamin C) are among the most important micronutrient chemicals for supporting the immune system, diet, and maintaining health.

Ascorbic Acid (Vitamin C) acts as a necessary cofactor for the biosynthesis of certain enzymes in these areas. The enzymes mentioned here are notably Carnitine and Collagen.

Additionally, some damage caused by free radicals occurs during the normal metabolic process. The molecules damaged in this metabolic process are proteins, nucleic acids, lipids, and fats.

Its chemical effect here stems from its antioxidant properties.

In cases of such Vitamin C deficiencies, problems such as fatigue and weakness occur.

What are the Conditions Caused by Vitamin C Deficiency?

Historically, Vitamin C (Ascorbic Acid) deficiency was seen as a fatal disease. It is scientifically defined as scurvy. The onset of this disease causes collagen structures in the metabolism to lose strength. This can lead to tooth loss, bone and joint disorders, and joint pain. It also causes slow wound healing.

What are the Conditions Caused by Zinc Deficiency?

Zinc is a micronutrient required by over 300 enzymes in the metabolic system and acts as a transcription factor for more than 1000 proteins, influencing DNA.

A deficiency of the nutrient Zinc leads to cellular abnormalities, a decline in growth rate, problems with wound healing, skin changes, and a non-responsive immune system. For this reason, the likelihood of infections increases from a health perspective.

What are the Effects of Ascorbic Acid and Zinc Against the Common Cold?

Viral respiratory tract infections resulting from the flu and common cold are the most common ailments people experience.

Among the primary reasons why such illnesses cannot be completely eradicated, we can cite the mutation of viruses and changes in viral strains.

How is the Effect of Vitamin C and Zinc Observed?

During an illness, Vitamin C levels in the metabolic system decline rapidly. Some studies have shown that supplementing with Vitamin C (Ascorbic Acid) for 21 days reduced the probability of catching a cold by approximately 22-25%.

Some studies found that individuals taking a 200 mg/day supplement of Vitamin C (Ascorbic Acid) experienced a reduction in the incidence, duration, and severity of the common cold. It was determined that dosages above this amount had negative effects on alleviating the illness.

Zinc is a successful micronutrient source in activating the immune system. Therefore, it has positive results on the metabolic system in combating the common cold.

Zinc salts have inhibitory effects on the replication of rhinoviruses in vitro. Research has shown that zinc-containing lozenges and orally administered syrups reduce the severity of the illness when taken within approximately 1 day of its onset.

Finally, the combined administration of 1000 mg of Ascorbic Acid (Vitamin C) and 10 mg of Zinc as an effervescent tablet resulted in an approximately 27% reduction in the duration of rhinorrhea.

When Ascorbic Acid is used as a food supplement, the physical form of this compound is important. In tablet formulations, both powder and crystal forms of ascorbic acid can be used. The crystal form can be used in syrup vitamin supplements.

Some Benefits of This Modification;

Combining vitamin C and zinc gluconate can help strengthen the immune system. Since both have antioxidant properties, they can protect the body against free radicals and support immune functions. When vitamin C and zinc gluconate come together, they can exhibit a stronger combined antioxidant effect. This can help reduce cellular damage and delay aging. Vitamin C can increase the absorption of minerals like zinc. Therefore, combining zinc gluconate with vitamin C can ensure better absorption of zinc by the body.