Vitamin E Capsule Production

In the healthcare sector, some health products containing Vitamin E (Alpha-Tocopherol) have recently gained importance. Especially, many product development studies have been conducted to slow down human aging and improve the standard of living.

Among these, the most important feature of the produced component is that it provides an advantage of being used not only orally but also externally.

A health product containing Vitamin E may have the following effects:

• Anti-inflammatory
• Antioxidation
• Slowing down aging
• Cardiovascular prevention
• Chloasma removal functions

What Problems Occur in Vitamin E Deficiency?

Alpha-Tocopherol has fully powerful antioxidant properties in the human body. It exhibits antioxidant properties in enzymes present in the body. If this vitamin is deficient, free radicals leave polyunsaturated fatty acids, proteins, and nucleic acids within the cell unprotected. At the same time, problems occur in the normal functioning of the nervous system, cardiovascular, and reproductive systems.

For this reason, Vitamin E can be administered orally for blood lipid regulation, beauty and skin care, and to challenge advancing age.

What is the Vitamin E Capsule Formula?

This capsule formula contains Vitamin E, Rose Oil, and Olive Oil. It contains glycerol, water, and gelatin as excipients. In this way, Vitamin E capsules can be produced using pharmaceutical-grade raw materials.

Which Preservative Chemicals Should Be Used in Vitamin E Capsule Production?

Preservatives are used to increase the stability of the capsule content and extend the shelf life. For example, antioxidants such as BHA (Butylated Hydroxyanisole) or BHT (Butylated Hydroxytoluene) can be used.