Prevention of Mold and Spoilage in Bread and Phyllo Production
Factors such as mold and yeast spoilage affect the shelf life of bakery products and foods. This is due to high moisture content, high pH levels, and exposure to open air during the cooling of foods. Many problems occur as a result of anti...
USE OF SORBIC ACID IN BAKERY PRODUCTS
Sorbic acid and the double salts of sorbic acid can be used as preservatives and fungicides in the food, pharmaceutical, and cosmetic fields because they prevent the growth of molds and microorganisms. Double salts of sorbic acid; Sodium...
Ultrasound Gel Production
In the manufacture of oral ultrasound gel, the resulting gel must have acoustic properties. At the same time, it must maintain its high viscosity when exposed to body temperature and body fluids. What are the Properties of Ultrasound Gel...
Shampoo Formulation for Scalp
The formulation containing salicylic acid and many secondary components is intended for non-comedogenic hair and scalp treatment. The shampoo formulation has been developed to treat acne and inflamed skin, and to soften, moisturize, and cle...